AN INTERIOR PERSPECTIVE FOR THE ALL-NEW BURGER 180′ BY VRIPACK YACHT DESIGN

Designing a yacht interior from a blank canvas is a challenging proposition. Even more so for a custom yacht that should stand apart while also appealing to a broad international audience. Yet Vripack Yacht Design had a trump card up its sleeve when penning the interior concept for Burger Boat Company’s new 180’; alongside intuitive creativity, an owner-centric approach to interiors, and an appreciation for authentic craftsmanship, the Dutch design studio fell back on its enduring professional partnership with the Wisconsin boat builder that goes back more than 25 years.

“We’ve been fortunate enough to work on at least a dozen yacht collaborations with the team of craftspeople from Burger Boat Company to date, from the detailed warm mahogany classic American interior we imagined for Ingot, to the Burger 50 Cruiser incorporating our revolutionary Slide Hull design,” says Vripack co-creative director, Bart Bouwhuis. “For the all-new Burger 180’, we relied on our intrinsic understanding of the true Burger owner and built the dream interior up from there.”

True to form, the Burger 180’ is a modern yacht conceived for journeys that whisk guests away in their own private escape. Vripack’s light-filled interior complements this proposition, with an easy going and maintenance-friendly foundation that is enhanced by rich layers of texture, tone and comfort.

American walnut on the floors and ceilings keeps things natural, calm and unified, as seen in the main salon. The interiors are cosy, easy-going and full of light with inviting nooks for quiet repose and seating areas where guests can freely socialise, be in each other’s company, and move around for a change of scene.

Large windows emphasise the connection between inside and outside, while a blend of textured fabrics by Dedar, high-gloss finishes, and Calacatta Gold and Dark Emperador marble in the guest ensuites bring a richness to the design.

Beyond the aesthetics, Vripack paid close attention to the functionality of the design, increasing the amount of coveted storage units across all levels. This is most evident in the main salon, where the design strikes a careful balance between large picture windows and the availability of side cabinets for serviceware and essentials.

“Floor-to-ceiling windows are an important design element, but it’s essential to incorporate them in a way that doesn’t sacrifice storage,” says Bouwhuis.

Another of the studio’s focal points was the interior lighting scheme, where sconces, mini spots and underlighting enliven the entire setup from morning through to sunset. “It’s not about the level of light intensity but how to gradually introduce a warm ambience, particularly at night,” explains Bouwhuis, who notes that subtle strip lighting, pendant lamps, and wall lights that cast warm illuminations have become somewhat of a Vripack signature. “The majority of concepts propose interior schemes that are designed by day, but guests spend a significant amount of their time on board at night, which means evening mode is arguably the most important.”

The owner’s stateroom introduces a lighter colour palette for calming relaxation, where far-reaching views of the yacht’s surroundings are paired with customizable artworks, objets d’art, and dark American walnut joinery.

The set layout is complemented by loose furniture supplied by, among others, Poltrona Frau with Archibald armchairs and desk chairs in the guest cabins, and a Poliform Westside coffee table in the main salon. Natural shades of brown, beige, cream and taupe add an elegance to the appealing design.

“A typical Burger owner seeks a custom-built vessel for personal use and enjoyment that is both practical, comfortable, and caters to their specific desires,” says Bouwhuis. “For us, the real measure of a successful interior design concept is one that brings tangible value to the owner from the moment they step on board, from the initial look and feel, down to the build quality, lighting plan and available storage. That’s the real marker of good taste.”